Microbubbles Provide New Boost for Biofuel Production

A solution to the difficult issue of harvesting algae for use as a biofuel has been developed using microbubble technology pioneered at the University of Sheffield. The technique builds on previous research in which microbubbles were used to improve the way algae is cultivated.

Algae produce an oil which can be processed to create a useful biofuel. Biofuels, made from plant material, are considered an important alternative to fossil fuels and algae, in particular, has the potential to be a very efficient biofuel producer. Until now, however, there has been no cost-effective crmethod of harvesting and removing the water from the algae for it to be processed effectively.

Now, a team led by Professor Will Zimmerman in the Department of Chemical and Biological Engineering at the University of Sheffield, believe they have solved the problem. They have developed an inexpensive way of producing microbubbles that can float algae particles to the surface of the water, making harvesting easier, and saving biofuel-producing companies time and money.

The research is set to be published in Biotechnology and Bioengineering on 26 January 2012.

Professor Zimmerman and his team won the Moulton Medal, from the Institute of Chemical Engineers, for their earlier work which used the microbubble technology to improve algae production methods, allowing producers to grow crops more rapidly and more densely.

"We thought we had solved the major barrier to biofuel companies processing algae to use as fuel when we used microbubbles to grow the algae more densely," explains Professor Zimmerman.

"It turned out, however, that algae biofuels still couldn´t be produced economically, because of the difficulty in harvesting and dewatering the algae. We had to develop a solution to this problem and once again, microbubbles provided a solution."

Microbubbles have been used for flotation before: water purification companies use the process to float out impurities, but it hasn´t been done in this context, partly because previous methods have been very expensive.

The system developed by Professor Zimmerman´s team uses up to 1000 times less energy to produce the microbubbles and, in addition, the cost of installing the Sheffield microbubble system is predicted to be much less than existing flotation systems.

The next step in the project is to develop a pilot plant to test the system at an industrial scale. Professor Zimmerman is already working with Tata Steel at their site in Scunthorpe using CO2 from their flue-gas stacks and plans to continue this partnership to test the new system.

Dr. Bruce Adderley, Manager Climate Change Breakthrough Technology, said, "Professor Zimmerman´s microbubble-based technologies are exactly the kind of step-change innovations that we are seeking as a means to address our emissions in the longer term, and we are delighted to have the opportunity to extend our relationship with Will and his team in the next phase of this pioneering research."

The research was supported by the University of Sheffield´s Knowledge Transfer Account, funded by the Engineering and Physical Sciences Research Council. It was also supported by the Royal Society Innovation Award 2010, and the Concept Fund of Yorkshire Forward

Story Source:

The above story is reprinted from materials provided by University of Sheffield.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.

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Journal Reference:

1. James Hanotu, HC Hemaka Bandulasena, William B Zimmerman. Microflotation performance for algal separation. Biotechnology and Bioengineering, 2012; DOI:10.1002/bit.24449

Understanding how crops deal with stress -- yield's biggest enemy

ScienceDaily (Apr. 25, 2011) — Like people, plants experience stress. And also, like people, the response to that stress can determine success.

People can exercise, or rest, or talk about the problem.

For plants, ways to deal with stress are internal. And ISU researchers are trying to understand how they do it.

Stephen Howell is a professor of genetics, development and cell biology and former director of the Plant Sciences Institute at ISU. His research is featured in the current issue of the Proceedings of the National Academy of Sciences.

"We've discovered a new arm of the pathway by which plants activate a response to environmental stress," he said.

Adverse environmental conditions, such as drought, flood, heat and other stresses, affect yield more than crop pests and diseases. Finding a way to maintain high yields for plants under stress is a goal of plant breeders and other agriculture stakeholders, said Howell.

"These are environmental stresses that the farmers can't control," Howell said. "They are acts of nature. And now seed companies are interested in trying to equip plants with the ability to tolerate stress."

Plant cells produce proteins and ship them to different parts of the cell. During production and shipment, these proteins move through an area of the cell called the endoplasmic reticulum (ER).

Under normal conditions, these proteins are folded into their normal, healthy three-dimensional structures as they are produced.

When a plant is under stress, its cells produce poorly folded or unfolded proteins. Inside the ER, a built-in, quality-control system senses this and "sets off an alarm in the cell," said Howell.

In response to the alarm, another protein (IRE1) cuts apart an important RNA molecule, but then splices it back together to create a different sequence.

This cut-and-splice event activates a cascade of stress response genes whose products bring about internal defensive measures that help the plant survive.

"As it turns out, responses that are activated under stress conditions actually inhibit the growth of plants," said Howell. "This allows them to conserve their energy to survive the stress conditions."

For plants in the wild, this response is a survival tactic, he said.

In production agriculture crops, however, these responses reduce yields.

"You don't want crop plants to [stop growing]," Howell said. "You want them to continue to grow and produce even though they are under stress."

With the new understanding of this stress response pathway, Howell says, the next step may be to silence the alarm system.

"What may be important is to disable some of these stress responses," said Howell. "That may make the plant be more productive under stress conditions."

Howell's research team included Yan Deng and Renu Srivastava, both of the Plant Sciences Institute, Ames; Sabrina Humbert and Steven Rothstein, both of University of Guelph, Canada; and Jian-Xiang Liu formerly of the Plant Sciences Institute and now a faculty member at Fudan University, China.

Howell is currently on leave from ISU and is director of the Division of Molecular and Cellular Biosciences for the National Science Foundation in Washington, D.C.

Story Source:

The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by Iowa State University.

Journal Reference:

Yan Deng, Sabrina Humbert, Jian-Xiang Liu, Renu Srivastava, Steven J. Rothstein, and Stephen H. Howell. Heat induces the splicing by IRE1 of a mRNA encoding a transcription factor involved in the unfolded protein response in Arabidopsis. Proceedings of the National Academy of Sciences, 2011; DOI: 10.1073/pnas.1102117108

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